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MacBinary | 1999-02-21 | 2.5 KB | [ TEXT/ttxt]
open in: MacOS 8.1
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This file was processed as: MacBinary
(archive/macBinary ).
Confidence Program Detection Match Type Support
10%
dexvert
MacBinary (archive/macBinary)
fallback
Supported
1%
dexvert
Text File (text/txt)
fallback
Supported
100%
file
MacBinary II, inited, Sun Feb 21 14:25:20 1999, modified Sun Feb 21 14:25:20 1999, creator SimpleText, type ASCII, 1336 bytes "CDB-Example Recipe" , at 0x5b8 972 bytes resource
default (weak)
99%
file
data
default
74%
TrID
Macintosh plain text (MacBinary)
default
25%
TrID
MacBinary 2
default (weak)
100%
siegfried
fmt/1762 MacBinary (II)
default
100%
lsar
MacBinary
default
id metadata key value macFileType [ TEXT] macFileCreator [ ttxt]
hex view +--------+-------------------------+-------------------------+--------+--------+ |00000000| 00 12 43 44 42 2d 45 78 | 61 6d 70 6c 65 20 52 65 |..CDB-Ex|ample Re| |00000010| 63 69 70 65 00 00 00 00 | 00 00 00 00 00 00 00 00 |cipe....|........| |00000020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........| |00000030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........| |00000040| 00 54 45 58 54 74 74 78 | 74 01 00 00 00 00 00 00 |.TEXTttx|t.......| |00000050| 00 00 00 00 00 05 38 00 | 00 03 cc b2 f6 0e 20 b2 |......8.|...... .| |00000060| f6 0e 20 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |.. .....|........| |00000070| 00 00 00 00 00 00 00 00 | 00 00 81 81 71 47 00 00 |........|....qG..| |00000080| 45 78 61 6d 70 6c 65 20 | 52 65 63 69 70 65 0d 34 |Example |Recipe.4| |00000090| d7 73 61 75 63 65 2c 20 | 70 65 70 70 65 72 0d 0d |.sauce, |pepper..| |000000a0| 50 65 70 70 65 72 20 73 | 61 75 63 65 20 2d 20 79 |Pepper s|auce - y| |000000b0| 69 65 6c 64 20 34 20 73 | 65 72 76 69 6e 67 73 0d |ield 4 s|ervings.| |000000c0| 0d 03 03 49 6e 67 72 65 | 64 69 65 6e 74 73 0d 34 |...Ingre|dients.4| |000000d0| 30 20 67 20 62 61 63 6f | 6e 2c 20 34 30 20 67 20 |0 g baco|n, 40 g | |000000e0| 62 75 74 74 65 72 2c 20 | 31 20 73 6d 61 6c 6c 20 |butter, |1 small | |000000f0| 6f 6e 69 6f 6e 2c 20 20 | 31 30 30 20 67 20 63 61 |onion, |100 g ca| |00000100| 72 72 6f 74 2c 20 32 20 | 73 70 72 69 67 73 20 63 |rrot, 2 |sprigs c| |00000110| 65 6c 65 72 79 2c 20 61 | 20 62 69 74 20 6f 66 20 |elery, a| bit of | |00000120| 74 68 79 6d 65 2c 20 31 | 20 73 6d 61 6c 6c 20 62 |thyme, 1| small b| |00000130| 61 79 20 6c 65 61 66 2c | 20 30 2e 35 20 64 6c 20 |ay leaf,| 0.5 dl | |00000140| 64 72 79 20 77 68 69 74 | 65 20 77 69 6e 65 2c 20 |dry whit|e wine, | |00000150| 34 30 20 67 20 66 6c 6f | 77 65 72 2c 20 37 2e 35 |40 g flo|wer, 7.5| |00000160| 20 64 6c 20 62 65 65 66 | 20 62 72 6f 74 68 2c 20 | dl beef| broth, | |00000170| 31 20 74 65 61 73 70 6f | 6f 6e 20 6d 75 73 74 61 |1 teaspo|on musta| |00000180| 72 64 2c 20 32 20 74 61 | 62 6c 65 73 70 6f 6f 6e |rd, 2 ta|blespoon| |00000190| 73 20 67 72 65 65 6e 20 | 70 65 70 70 65 72 20 28 |s green |pepper (| |000001a0| 69 6e 20 6a 75 69 63 65 | 29 2c 20 31 20 74 61 62 |in juice|), 1 tab| |000001b0| 6c 65 73 70 6f 6f 6e 20 | 6f 66 20 67 72 65 65 6e |lespoon |of green| |000001c0| 20 70 65 70 70 65 72 20 | 6a 75 69 63 65 2c 20 68 | pepper |juice, h| |000001d0| 61 6c 66 20 61 20 67 6c | 61 73 73 20 6f 66 20 63 |alf a gl|ass of c| |000001e0| 6f 67 6e 61 63 2c 20 31 | 32 35 20 6d 6c 20 63 72 |ognac, 1|25 ml cr| |000001f0| 8f 6d 65 20 66 72 61 94 | 63 68 65 2e 0d 0d 50 72 |.me fra.|che...Pr| |00000200| 65 70 61 72 61 74 69 6f | 6e 20 28 61 62 6f 75 74 |eparatio|n (about| |00000210| 20 37 20 6d 69 6e 75 74 | 65 73 29 0d 43 68 6f 70 | 7 minut|es).Chop| |00000220| 20 74 68 65 20 62 61 63 | 6f 6e 2c 20 74 68 65 20 | the bac|on, the | |00000230| 6f 6e 69 6f 6e 20 61 6e | 64 20 74 68 65 20 63 61 |onion an|d the ca| |00000240| 72 72 6f 74 2e 20 43 75 | 74 20 74 68 65 20 63 65 |rrot. Cu|t the ce| |00000250| 6c 65 72 79 20 69 6e 74 | 6f 20 63 6f 61 72 73 65 |lery int|o coarse| |00000260| 20 70 69 65 63 65 73 2e | 20 0d 0d 43 6f 6f 6b 69 | pieces.| ..Cooki| |00000270| 6e 67 20 28 61 62 6f 75 | 74 20 32 35 20 6d 69 6e |ng (abou|t 25 min| |00000280| 75 74 65 73 29 0d 46 72 | 79 20 74 68 65 20 62 61 |utes).Fr|y the ba| |00000290| 63 6f 6e 20 69 6e 20 61 | 20 66 72 79 69 6e 67 70 |con in a| fryingp| |000002a0| 61 6e 20 69 6e 20 34 30 | 20 67 20 62 75 74 74 65 |an in 40| g butte| |000002b0| 72 2e 20 41 64 64 20 74 | 68 65 20 6f 6e 69 6f 6e |r. Add t|he onion| |000002c0| 2c 20 63 61 72 72 6f 74 | 2c 20 63 65 6c 65 72 79 |, carrot|, celery| |000002d0| 2c 20 74 68 79 6d 65 20 | 61 6e 64 20 62 61 79 20 |, thyme |and bay | |000002e0| 6c 65 61 66 2e 20 46 72 | 79 20 69 74 20 61 6c 6c |leaf. Fr|y it all| |000002f0| 20 6c 69 67 68 74 20 62 | 72 6f 77 6e 2e 20 50 6f | light b|rown. Po| |00000300| 75 72 20 6f 66 66 20 68 | 61 6c 66 20 6f 66 20 74 |ur off h|alf of t| |00000310| 68 65 20 66 61 74 2e 20 | 50 6f 75 72 20 74 68 65 |he fat. |Pour the| |00000320| 20 77 69 6e 65 20 69 6e | 74 6f 20 69 74 20 61 6e | wine in|to it an| |00000330| 64 20 73 74 69 72 20 6c | 6f 6f 73 65 20 74 68 65 |d stir l|oose the| |00000340| 20 63 72 75 73 74 2e 20 | 4c 65 74 20 74 68 65 20 | crust. |Let the | |00000350| 6c 69 71 75 69 64 20 65 | 76 61 70 6f 72 61 74 65 |liquid e|vaporate| |00000360| 2e 20 41 64 64 20 77 68 | 69 6c 65 20 73 74 69 72 |. Add wh|ile stir| |00000370| 72 69 6e 67 20 34 30 20 | 67 20 66 6c 6f 77 65 72 |ring 40 |g flower| |00000380| 20 75 6e 74 69 6c 20 79 | 6f 75 20 67 65 74 20 61 | until y|ou get a| |00000390| 20 73 6d 6f 6f 74 68 20 | 6d 69 78 20 61 6e 64 20 | smooth |mix and | |000003a0| 6b 65 65 70 20 73 74 69 | 72 72 69 6e 67 20 75 6e |keep sti|rring un| |000003b0| 74 69 6c 20 69 74 20 69 | 73 20 62 72 6f 77 6e 65 |til it i|s browne| |000003c0| 64 20 28 62 72 6f 77 6e | 20 72 6f 75 78 29 2e 20 |d (brown| roux). | |000003d0| 57 68 69 6c 65 20 73 74 | 69 72 72 69 6e 67 20 63 |While st|irring c| |000003e0| 6f 6e 74 69 6e 75 61 6c | 6c 79 20 70 6f 75 72 20 |ontinual|ly pour | |000003f0| 73 6c 6f 77 6c 79 20 74 | 68 65 20 62 65 65 66 20 |slowly t|he beef | |00000400| 62 72 6f 74 68 20 69 6e | 74 6f 20 69 74 2e 20 42 |broth in|to it. B| |00000410| 6f 69 6c 20 74 68 65 20 | 73 61 75 63 65 20 73 6f |oil the |sauce so| |00000420| 66 74 6c 79 20 64 6f 77 | 6e 20 69 6e 20 61 20 73 |ftly dow|n in a s| |00000430| 61 75 63 65 70 61 6e 20 | 77 69 74 68 20 74 68 65 |aucepan |with the| |00000440| 20 6c 69 64 20 61 6a 61 | 72 2c 20 77 68 69 6c 65 | lid aja|r, while| |00000450| 20 73 74 69 72 72 69 6e | 67 20 69 74 20 6e 6f 77 | stirrin|g it now| |00000460| 20 61 6e 64 20 74 68 65 | 6e 20 75 6e 74 69 6c 20 | and the|n until | |00000470| 32 2f 33 20 70 61 72 74 | 20 72 65 6d 61 69 6e 73 |2/3 part| remains| |00000480| 2e 0d 4e 6f 77 20 79 6f | 75 27 76 65 20 67 6f 74 |..Now yo|u've got| |00000490| 20 27 53 70 61 6e 69 73 | 68 20 73 61 75 63 65 27 | 'Spanis|h sauce'| |000004a0| 2c 20 77 68 69 63 68 20 | 69 73 20 74 68 65 20 62 |, which |is the b| |000004b0| 61 73 69 73 20 66 6f 72 | 20 74 68 65 20 67 72 65 |asis for| the gre| |000004c0| 65 6e 20 70 65 70 70 65 | 72 20 73 61 75 63 65 2e |en peppe|r sauce.| |000004d0| 20 4d 69 78 20 69 6e 20 | 61 20 62 6f 77 6c 20 74 | Mix in |a bowl t| |000004e0| 68 65 20 6d 75 73 74 61 | 72 64 2c 20 74 68 65 20 |he musta|rd, the | |000004f0| 70 65 70 70 65 72 20 77 | 69 74 68 20 74 68 65 20 |pepper w|ith the | |00000500| 6a 75 69 63 65 20 61 6e | 64 20 74 68 65 20 63 6f |juice an|d the co| |00000510| 67 6e 61 63 20 61 6e 64 | 20 61 64 64 20 69 74 20 |gnac and| add it | |00000520| 74 6f 20 74 68 65 20 73 | 61 75 63 65 2e 20 42 6f |to the s|auce. Bo| |00000530| 69 6c 20 74 68 65 20 73 | 61 75 63 65 20 73 6f 66 |il the s|auce sof| |00000540| 74 6c 79 20 66 6f 72 20 | 35 20 6d 69 6e 75 74 65 |tly for |5 minute| |00000550| 73 2e 20 46 69 6e 61 6c | 6c 79 2c 20 72 65 6d 6f |s. Final|ly, remo| |00000560| 76 65 20 69 74 20 66 72 | 6f 6d 20 74 68 65 20 68 |ve it fr|om the h| |00000570| 65 61 74 20 61 6e 64 20 | 61 64 64 20 74 68 65 20 |eat and |add the | |00000580| 63 72 8f 6d 65 20 66 72 | 61 94 63 68 65 2e 20 4e |cr.me fr|a.che. 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